1. My BBQ definition: it is an activity, not a food.
2. I bought a grill! I busted out my new small grill and put it on my small patio and put tiny veg kabobs on it!
3. Flames!
My neighbor and I had green pepper, onion, mushroom, and tofu patty on our sticks. We also had some Japanese pumpkin on the other sticks.
Since I haven’t found lighter fluid for regular charcoal, I had to buy self-starting briquettes. This gave off a terrible chemical smell and flavor. I do not recommend using it!
Ronin Dining 
Those pumpkins looks wery tastefull and adds nice colour for those “sticks”!Now I`m waiting If the weather turns little warmer I can go out and made some tasty grill stuff…Grilled seitan steaks maybe suit well..Summer is coming…
HiCan I make small bbq suggestion? Ignore it if you did this – but if you let the flames die down and don’t cook anything on it till the coals / cooking medium are white hot as opposed to red hot – you’ll get a better result (and possibly avoid the chemical taste). Sorry for the anonymus post – I don’t have a blog.Good luck, Zodie.