Spring Smoothie

First off, April is my 10 year vegiversary. Yay. But next month is my 6yr veganniversary, so there will be many yummy celebration food to look forward to!

I made a smoothie this morning that reminded me it was spring. Must be the wonderful pastel colors, along with the flowers my parents sent me.

I froze some strawberries and put them in the blender, added some frozen blueberries and covered them in soymilk. Blend!

Tip: Make sure you cut off the strawberry leaves before freezing! Makes things a lot easier!


Published by theveganronin

Chef Owner

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