(Recipe coming soon)
This is a Japanese tofu burger (ganmodoki) which is vegan, and it is moist as well! It has tofu, oil, carrots, potatoes, burdock (a root), and Jews ear are the basic things in it. It was made for Buddhist vegan cuisine, although recipes I have seen online all contain egg =/
Ps-Jews ear is apparently an ear-shaped fungus. I had never heard of this and you can imagine my surprise when that came up on my electronic dictionary. I also thought burdock was a type of fish (I have no idea why), phew!
I love ’em! I hope I can find them back in the States (note: you can in some Asian grocery stores). My new thing is cutting them in half and having them as open face sandwiches.
Here it is displayed with sautéed onions and mushrooms, BBQ sauce and lettuce on lightly toasted bread. wow seriously.
Ronin Dining 