The Vegan Ronin Underground Supper Club has been extremely successful the passed couple of years, prompting special catering events and lots of seitan deliveries.
On the back of the gluten-free Japanese lunch comes a very special Shojin Ryori meal celebrating springtime! I’ve teamed up with Fat Gay Vegan for a special month of Around The World supper clubs. All the info is on my Underground Supper Club page, but here is the menu to whet your whistles:
Traditional starters of green tea and gomadofu (savoury sesame square)
Mains including:
Buddhist “eel”
sweet konnyaku dengaku (sea yam with sweet miso sauce)
grilled daikon
shiso tempura
kombu roll
koyadofu and carrot (A Koya-san regional speciality)
miso soup
steamed rice
tsukemono (pickles)
Traditional dessert of ohagi (azuki sweets) with melon
It’s a delicate, yet hearty meal, sure to transport your taste buds back to my second home.
Ronin Dining 