Savoury Bread Pudding

(Sorry if this is wonky, trying to get the hang of this.) It’s leftover time! I had a bunch of hoagie roll butts leftover from Philly Cheezesteak night. So what’s a ronin to do with leftover bread? Well bread pudding of course! Usually, bread pudding is served as a dessert, but today we go savoury!Continue reading “Savoury Bread Pudding”