Shoujin Ryouri 精進料理 & Mock Eel

I posted before about Shoujin Ryouri (also seen as shōjin ryōri or shojin ryori), over three years ago when I stayed in a temple at Koya-san in Wakayama Prefecture in Japan (GO!). I’m very fond and passionate about it, being a vegan foodie Buddhist and all; though I don’t make it as often as I would like! Shoujin RyouriContinue reading “Shoujin Ryouri 精進料理 & Mock Eel”