Welcome to the new layout! Hope you’re liking it- I’m still sorting it out a bit. In the mean time, I’m celebrating 15 YEARS of being vegan(!) and 19 years and one month of vegetarian (!!) AND National Vegetarian Week*! A LOT has changed from only getting side salads. Even in my small home town where bringing your own bag was looked at funny only a few years ago, now has a whole free-from & whole foods section! And now in a huge wonderful city like London, the choices are nearly endless. In recognition of all of this, I have a bit of a surprise for you:
I have been secretly working on a YouTube project. It is focusing on Japanese food you can make at home. Of course, all the food is FAST, EASY, LOOKS GREAT and is of course vegan with easy gluten-free options if needed! Many recipes are from my upcoming cookbook.
Here is my first video. Enjoy!
I’m still getting my “presentation-feet” (is that a thing?)**, but would be happy to hear any constructive feedback and/or what YOU would like to learn to cook!
*AND Joey Ramone’s birthday
**big hugs to my thou-who-shall-not-be-named editor