15th year Veganniversary

Welcome to the new layout! Hope you’re liking it- I’m still sorting it out a bit. In the mean time, I’m celebrating 15 YEARS of being vegan(!) and 19 years and one month of vegetarian (!!) AND National Vegetarian Week*! A LOT has changed from only getting side salads. Even in my small home town where bringing your own bag was looked at funny only a few years ago, now has a whole free-from & whole foods section! And now in a huge wonderful city like London, the choices are nearly endless. In recognition of all of this, I have a bit of a surprise for you:


I have been secretly working on a YouTube project. It is focusing on Japanese food you can make at home. Of course, all the food is FAST, EASY, LOOKS GREAT and is of course vegan with easy gluten-free options if needed! Many recipes are from my upcoming cookbook.

Here is my first video. Enjoy!

I’m still getting my “presentation-feet” (is that a thing?)**, but would be happy to hear any constructive feedback and/or what YOU would like to learn to cook!

Let’s have our vegan cake 

*AND Joey Ramone’s birthday

**big hugs to my thou-who-shall-not-be-named editor



Published by theveganronin

Chef Owner

12 thoughts on “15th year Veganniversary

  1. Woohoo!! Congratulations on your veganniversary!! ❤ I loved your video and can't wait to see more, your presenting skills and editing were awesome! I just subscribed! 🙂 xxx

  2. Thank you. I’ve been following you for a while now and am really happy you are more active. Good luck and congratulations on your new endeavor.

    1. Thanks Linda! The quick stirfried daikon vs the simmered or even seared daikon has such a different texture with that little bit of a crunch. Imagine all the sauces you could put on it!! =)

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