Category Archives: konnyaku

Previously, I have made Tofu Takoyaki. Very delicious, but not authentic. Well that’s going to change! If you want to get super technical, this is called “Konnyakuyaki”. This is a very specific recipe, needing out-of-the-ordinary equipment and ingredients. I have tried to offer replacements where possible. Hardware: Takoyaki pan (Get one here) toothpick or skewerContinue reading “Vegan Takoyaki”