Vegan Takoyaki

Previously, I have made Tofu Takoyaki. Very delicious, but not authentic. Well that’s going to change! If you want to get super technical, this is called “Konnyakuyaki”. This is a very specific recipe, needing out-of-the-ordinary equipment and ingredients. I have tried to offer replacements where possible. Hardware: Takoyaki pan (Get one here) toothpick or skewerContinue reading “Vegan Takoyaki”

Vegan Tofu Takoyaki

Takoyaki is a Japanese dish that translates to “fried octopus balls.” And that’s “balls” as in the shape of dish! It is a piece of octopus covered in batter and cooked in special takoyaki-iron that produces the ball shape. Osaka is very famous for its takoyaki. I decided to translate & alter an authentic JapaneseContinue reading “Vegan Tofu Takoyaki”