sheese – Ronin Dining

Gnocchi

Just with some marinara sauce and some Mozzeralla Sheese. At first Mozzarella tastes like mozzarella, then it kinda tastes like glue. But it’s growing on me in small amounts mixed with other things. Pronounced: “Nyoh-khi”

Mac and Sheese

Ahhh, comfort food!Mama Ronin’s macaroni and cheese could not be beat. I think I’ve got it down after years of toil!For the best Mac and Cheez, start with a roux. Finely chop some onion.Lightly sautee in butter or oil (a little more than you need for the onions)Add some flour and stir until all mixed.Continue reading “Mac and Sheese”

BBQ PIZZA

Before: CRUSTOk, first the no yeast herb crust from HOW IT ALL VEGAN is like, the best thing ever. I use it all the time (but I use nutritional yeast instead of vegan parmesan, add extra herbs and extra garlic powder!). I would recommend baking it 5 minutes before piling on stuff. SAUCEI made anContinue reading “BBQ PIZZA”

Portabella burger

This monster is stacked high!! You need:Portabella cap Fire roasted peppers and their marinade (or fresh bell pepper slices and a good dressing/marinade).Eggplant slicesSpinachSheeseToasted bread Marinade the portabella, peppers, and eggplant in a big baking dish. I used the marinade that the peppers were packed in, but any good marinade will do. Let soak forContinue reading “Portabella burger”

Enchiladas!

MMMMMMM!I sauteed onion and orange peppers with the Chikn Strip Starters. While that was sizzling, I rinsed a can of black beans and seasoned it with lime juice and parsley (if I had cilantro I would have used that).I added chunks of the amazing Medium Cheddar Sheese, wrapped it in tortillas, placed in a bakingContinue reading “Enchiladas!”