Chinese New Year secret vegan supper club

I’ve been happy to constantly have supper clubs the past few months! It’s so much fun! The latest one is for Chinese New Year! If you’re going to be in London the 22 of February, I do hope you can come! Book here.
(psssst- if you can’t come to that one, how about the Japanese 5 course meal on 9 Feb?)

congee

Here is the menu. There is a lot, as usual:

Welcome drink:
Plum cocktail aperitifDSCN1157

Mains & sides:
Shiitake & Bamboo Treasure Congee
Wealthy dumplings
Buddha’s Delight of mixed lucky vegetables
Stir-fried lettuce, Shredded tofu skin salad, lotus root with goji berries, sesame braised aubergine, celery stir fry with peanuts, hot potato slivers, and cucumber salad.
DSCN1153
Desserts:
Lucky almond cake with jujubes
Togetherness black sesame dumplings
Red bean pancake rolls
Auspicious tangerines
DSCN1151
Teas:
Jasmine flowers
Pu Erh

And a little holiday surprise for the guests!

So grab a friend, come hungry and experience the secret supper club craze!

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Published by theveganronin

Chef Owner

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