Great for a dinner party or plenty of portions to freeze for yourself! This was also my contribution for the Vegan Potluck #6 (Hi new and newer friends!) ***THIS IS A DOUBLE PORTION FOR MANY PEOPLE!!! Please HALVE or QUARTER the recipe for “normal” people amount.*** Stuffed Shells Main Ingredients: 1 bag of large pastaContinue reading “Stuffed Shells”
Category Archives: italian food
Traditional Lasagna with Béchamel Sauce
I’ve been making and eating this so much in the past weeks no wonder I couldn’t update! AND IT TOTALLY FOOLS OMNIS! Our European brothers and sisters make lasagna a little differently than we do in North America. They use a white (Béchamel) sauce, where as we just tend to pile on mountains of cheeseContinue reading “Traditional Lasagna with Béchamel Sauce”
THE lasagna
From top to bottom: topless, top on, sliced Make it yourself, there is no going back!Sometimes I will even just make the cheez to use on other things it’s so amazing. I usually up the ‘butter’, ‘mayo’ and nutritional yeast. It just makes it tastier!! Silken tofu does work best texture-wise, but regular style isContinue reading “THE lasagna”
Gnocchi
Just with some marinara sauce and some Mozzeralla Sheese. At first Mozzarella tastes like mozzarella, then it kinda tastes like glue. But it’s growing on me in small amounts mixed with other things. Pronounced: “Nyoh-khi”
Pesto
It’s been a magical food find week. A jar of garlic puree, a jar of basil puree, tri-color swirl-shaped pasta and fresh spinach! I’m sure you know what that equals!Pesto!!Pesto is usually wrought with cheese, and chopping up your own basil can get expensive (depending where you live I guess). So the jar of pureedContinue reading “Pesto”
Ronin Dining 