Since the turn of the millennium, there has been an epic battle.Which do I like better, Indian or Mexican?In the motherland, I could make my own Mexican food if I had a craving. But Indian food is a bit trickier with its wonderful blended spices. The more often I ate Indian, the more my cravingsContinue reading “Indian Curry”
Author Archives: theveganronin
Mac and Sheese
Ahhh, comfort food!Mama Ronin’s macaroni and cheese could not be beat. I think I’ve got it down after years of toil!For the best Mac and Cheez, start with a roux. Finely chop some onion.Lightly sautee in butter or oil (a little more than you need for the onions)Add some flour and stir until all mixed.Continue reading “Mac and Sheese”
Vegan Desserts!
Eat your heart out vegan haters! Aww, the simple desserts! Banana Split Bananas! Vanilla Rice Cream! Vegan Hot Fudge! Frozen raspberries! Almond slices! Soyatoo whipped cream!! BOO YAH! Root Beer Float Bulldog Root Beer and Vanilla Rice Cream! I know the whipped cream wasn’t necessary, but it was too good not to add some =D
BBQ PIZZA
Before: CRUSTOk, first the no yeast herb crust from HOW IT ALL VEGAN is like, the best thing ever. I use it all the time (but I use nutritional yeast instead of vegan parmesan, add extra herbs and extra garlic powder!). I would recommend baking it 5 minutes before piling on stuff. SAUCEI made anContinue reading “BBQ PIZZA”
Portabella burger
This monster is stacked high!! You need:Portabella cap Fire roasted peppers and their marinade (or fresh bell pepper slices and a good dressing/marinade).Eggplant slicesSpinachSheeseToasted bread Marinade the portabella, peppers, and eggplant in a big baking dish. I used the marinade that the peppers were packed in, but any good marinade will do. Let soak forContinue reading “Portabella burger”
Enchiladas!
MMMMMMM!I sauteed onion and orange peppers with the Chikn Strip Starters. While that was sizzling, I rinsed a can of black beans and seasoned it with lime juice and parsley (if I had cilantro I would have used that).I added chunks of the amazing Medium Cheddar Sheese, wrapped it in tortillas, placed in a bakingContinue reading “Enchiladas!”
Chik patty sandwich
Chik Patties how I’ve missed thee!! On toasted grain bread with fresh spinach and Veganaise.On the side is artichoke hearts and edamame and homemade apple sauce. I never ate edamame (soy beans) and frankly it looked scary. Now, I love it. Get yourself some edamame still in it’s pod.They will probably be frozen so boilContinue reading “Chik patty sandwich”
Lunch break v.2
I am going to visit the motherland for a week, so I will leave you with this! I got a new lunch box and containers only because I could not resist the cute. Inside is a PBJ, carrots and pretzels and 2 lil carmalized biscuits. PS- Guac and pretzels are the wave of the future!
THE Tofu Omelet
It takes about 20 minutes, but it’s worth it. The Omelet. What you need:1 tub of silken tofu (firm is ok too)1/4 C flour1 Tbsp oil1/2 tsp turmeric2-3 Tbsp soy sauce1 tsp baking powder 1/2 tsp garlic powder Pre-sautéed veggies of your choiceLightly oiled large skillet/frying panBlender/food processor 1. Press the tofu. 2. BLEND tofuContinue reading “THE Tofu Omelet”
Pesto
It’s been a magical food find week. A jar of garlic puree, a jar of basil puree, tri-color swirl-shaped pasta and fresh spinach! I’m sure you know what that equals!Pesto!!Pesto is usually wrought with cheese, and chopping up your own basil can get expensive (depending where you live I guess). So the jar of pureedContinue reading “Pesto”
Ronin Dining 