theveganronin

Brussels Bites

So I had a remark that there is not enough “how-to” any more here. I guess I agree, so here we go! A completely original recipe. Did you know it’s Brussels sprouts, not Brussel sprouts? The more you know! Brussels BitesI know it’s not a very good name, but suck it. How to clean &Continue reading “Brussels Bites”

Bibimbap

My first real taste of Korean food, from a Korean restaurant.I had Bibimbap, minus egg and meat.It comes out super hot, and you have to stir all the stuff around in the bowl before the rice sticks to the sides. So the rice gets kinda crunchy and good with all this other stuff mixed in.Continue reading “Bibimbap”

Chocolicious bites

Somewhere between brownie and cake, with melted chocolate and a walnut!It was as delicious as it looks.

Japanese food

Two seasonal autumn packages. Tofu salad. Cold grilled eggplant sushi with ginger on top.

THE lasagna

From top to bottom: topless, top on, sliced Make it yourself, there is no going back!Sometimes I will even just make the cheez to use on other things it’s so amazing. I usually up the ‘butter’, ‘mayo’ and nutritional yeast. It just makes it tastier!! Silken tofu does work best texture-wise, but regular style isContinue reading “THE lasagna”

First Class Food

My last flight I treated myself to first class. The two dishes during the 12 hour flight included a nice selection of fresh-ish cold (bland) veggies and hot (bland) veggies, fruit, a small side of rice and a piece of bread, with a snack of mixed nuts. I was left pining for more carbs andContinue reading “First Class Food”

Mushroom ravioli and polenta bites

Ok, It’s not really ravioli, although that’s what Vegetarian Times called it (similar recipe, skip the cheese and add garlic and rosemary). All you need is gyoza/wonton wrappers (most are NOT vegan so read carefully. Asian food stores are your best bet over supermarket brands). Lightly pan fry! No sauce needed with ‘butter’, garlic andContinue reading “Mushroom ravioli and polenta bites”

Breakfast Buddies Pot luck

I have given these guys their official name, Breakfast Buddies! Let the “mc” rule your language no more! I made mini Breakfast Buddies with Gimme Lean sausage for a potluck. They were a big hit and that makes me very happy! My recipe is super easy. Try them with any of your fav fixin’s!

Old Country Food, Take me home

Garlic Brussels spouts, polenta and Tofurky Beer Brats with onions.

Vegan Japan

I’ll (try to) spare the talk and get on with the pretty pictures! Mr. Young MenKyoto (Teramachi & Shijo)Okonomiyaki Tofu Okonomiyaki(shown with miso soup with fried tofu) Osaka is the famous place to get this cuisine, but Mr Young Men is accomidating and has a ton of options. Just ask for no eggs, mayo, orContinue reading “Vegan Japan”