Now presenting Macaroni Mondays! Get your week started right with an inexpensive relaxed evening with my favorite comfort food. All the creamy gooey-ness is all vegan of course. Plus nibbles and dessert! Get all the details here at the Vegan Ronin Underground Supper Club blog.
Yes, that’s right. Vegan croissant-donuts. Cronuts. Dossants. Fried dream boats. A top food trend in 2013. It’s all here for you! I thought about making a baked version, but if you’re going to do this, go all out. If you do it the easy way with pre-made dough, it takes under an hour- and mostContinue reading “Vegan Cronut Recipe”
Without any faux meat! Only with delicious, delicious jack fruit. I never had jack fruit until I went to an Indonesian restaurant in Holland (after all, the Dutch had colonies & trading routes there). I’d never been to Amsterdam and I’d never really had Indonesian food. Kartika had good reviews on Yelp and a vegetarian rijstafel (like a tastingContinue reading “Easy Vegan BBQ “Pulled-Pork””
Making soy yogurt has been my new thing lately. I wanted to eat more cultured foods to keep my body happy, and making yogurt is a cheap way to do it- double bonus! I’ve made some notes to keep in mind, but don’t let the list freak you out. It’s really simple! Porridge with homemadeContinue reading “Soy Yogurt”
The Vegan Ronin Underground Supper Club has been extremely successful the passed couple of years, prompting special catering events and lots of seitan deliveries. On the back of the gluten-free Japanese lunch comes a very special Shojin Ryori meal celebrating springtime! I’ve teamed up with Fat Gay Vegan for a special month of Around TheContinue reading “Supper Club News!”
Last week, I made the very smart decision to go to the launch of The Gate’s new refit of its flagship restaurant in West London. Surprisingly, I never saw the original. I had attempted to many years ago, only to be met by closed doors when they should have been open. How stupid I wasContinue reading “The Gate”
Late night nachos with VioLife cheese and leftover guac at 1am. PROTIP: with cheeze slices, tear up pieces and put in between tortilla chips to have many layers of cheesy goodness! Also HOLY CRAP GET VIOLIFE SLICES INTO YOUR LIFE RIGHT NOW!!!
Here is what you have been waiting for! I worked in Beijing for a month this summer, and here are the photos of a bunch of stuff I ate. I will have another post about the food in general and stories about being vegan in China. It’s easier for me to put these in categoriesContinue reading “Vegan food in China: the photos; VeganMofo5”
Did you know The Vegan Ronin is also on these sites? Twitter (@theveganronin): Quips about vegan stuff with foodie people & companies. Instagram (theveganronin): Lots & lots of food! Facebook (The Vegan Ronin): Mostly updates about the site and the VR Supper Club. Come say hello!
Check out what is going on with this on Husbento! Bentos for all!