Vegan Cronut Recipe

Yes, that’s right. Vegan croissant-donuts. Cronuts. Dossants. Fried dream boats. A top food trend in 2013. It’s all here for you! I thought about making a baked version, but if you’re going to do this, go all out. If you do it the easy way with pre-made dough, it takes under an hour- and mostContinue reading “Vegan Cronut Recipe”

Easy Vegan BBQ “Pulled-Pork”

Without any faux meat! Only with delicious, delicious jack fruit. I never had jack fruit until I went to an Indonesian restaurant in Holland (after all, the Dutch had colonies & trading routes there). I’d never been to Amsterdam and I’d never really had Indonesian food. Kartika had good reviews on Yelp and a vegetarian rijstafel (like a tastingContinue reading “Easy Vegan BBQ “Pulled-Pork””

Supper Club News!

The Vegan Ronin Underground Supper Club has been extremely successful the passed couple of years, prompting special catering events and lots of seitan deliveries. On the back of the gluten-free Japanese lunch comes a very special Shojin Ryori meal celebrating springtime! I’ve teamed up with Fat Gay Vegan for a special month of Around TheContinue reading “Supper Club News!”

Vegan food in China: the photos; VeganMofo5

Here is what you have been waiting for! I worked in Beijing for a month this summer, and here are the photos of a bunch of stuff I ate. I will have another post about the food in general and stories about being vegan in China. It’s easier for me to put these in categoriesContinue reading “Vegan food in China: the photos; VeganMofo5”