Sticky Spicy Sweet Korean Chilli Chicken

A lot of you probably know Fry’s. It’s a family owned, South African-based company that makes all sorts of frozen products that are all vegan! I’ve been having fun with their mock meats and making recipes with them. Since it’s Sunday, I figure it’s a good time for some finger foods… and you know IContinue reading “Sticky Spicy Sweet Korean Chilli Chicken”

Lentils & Beans & Grains & Peas

And that’s really all it is! One pot thick soup of joy.   Lentils, red (rinsed) couple handfuls Beans, mix of cannelini & black Grains, quinoa, small handful Green peas, frozen Broth (I added vegan ham seasoning) filled to about an inch over the ingredients. Bring to a boil, then turn to low and simmerContinue reading “Lentils & Beans & Grains & Peas”

Spicy Sweet Soy Soy-Fish & Edamame Salad

I’m lucky to be able to get vegan “fish” in London (previously having to drive over an hour to get to Tink Holl in Cleveland to find fun mock meats). Thankfully this sauce is really versatile and you can use it for a mess of things: tofu; mix veg for stir fry; even on steamedContinue reading “Spicy Sweet Soy Soy-Fish & Edamame Salad”

Vegetarian Award for Excellence

The Vegan Ronin blog was recently given the VegOnline.org Vegetarian Award for excellence. I was very flattered and honored that even though the blog goes through dry spells (despite a backlog of things to post!), the readers are still consistent and I hope I am making vegan food accessible to all. I want to keep it fun andContinue reading “Vegetarian Award for Excellence”

Seitan Stir Fry with Oyster Sauce

Now that you’ve made the seitan cutlets, you may have some leftover. Well, maybe. If you do, use them in this deliciously simple stir fry sauce. This has been adapted from Ken Hom’s recipe, which also includes a warm curried veggie salad (also pictured). But this post is really about the sauce. You don’t evenContinue reading “Seitan Stir Fry with Oyster Sauce”