THE lasagna

From top to bottom: topless, top on, sliced Make it yourself, there is no going back!Sometimes I will even just make the cheez to use on other things it’s so amazing. I usually up the ‘butter’, ‘mayo’ and nutritional yeast. It just makes it tastier!! Silken tofu does work best texture-wise, but regular style isContinue reading “THE lasagna”

Vegan Japan

I’ll (try to) spare the talk and get on with the pretty pictures! Mr. Young MenKyoto (Teramachi & Shijo)Okonomiyaki Tofu Okonomiyaki(shown with miso soup with fried tofu) Osaka is the famous place to get this cuisine, but Mr Young Men is accomidating and has a ton of options. Just ask for no eggs, mayo, orContinue reading “Vegan Japan”

Japanese Tofu Burgers

(Recipe coming soon) This is a Japanese tofu burger (ganmodoki) which is vegan, and it is moist as well! It has tofu, oil, carrots, potatoes, burdock (a root), and Jews ear are the basic things in it. It was made for Buddhist vegan cuisine, although recipes I have seen online all contain egg =/ Ps-JewsContinue reading “Japanese Tofu Burgers”