Sweet and Sour TVP Pork

First, you will need some chunky TVP (texturized vegetable protein) I altered this recipe from http://www.jewish-food.org/recipes/tvpswees.htm Yield: 4 servings * 1 cup TVP chunks * 1 tablespoon ketchup * 1 3/4 cups hot water * 1 cup carrots – (1 large carrot), sliced * 1 green pepper, large chop * 1 cup water * 20Continue reading “Sweet and Sour TVP Pork”

Curry Udon

Curry Udon is probably my favorite food ever.It’s indulgent, succulent, full of fat and calories and all that bad stuff that makes it tastes so good.Japanese curry is very different from Indian curry*. It’s smooth, savory, thick and mild (if you want). You will need –Veggies. Staples are onion and carrot chunks. Broccoli is niceContinue reading “Curry Udon”