Well bite my ass and call me Sally! I had another recipe lined up for today, but last night was such an incredible success, I couldn’t wait to share it. I figured out how to make restaurant-style General Tso’s Tofu. Ready? 2 C dried bean curd skin/peel2 C broth (1 bouillon cube = 2 CContinue reading “General Tso’s Tofu”
Category Archives: tofu
Homemade Tofurky
Homemade Tofu Turkey is WAAAYY better than that other stuff. Recipe HINTS Press the tofu first, and then FREEZE it. Then let it thaw out the day before you intend to bake it. After repressing, stuffing and turning it out in a dish, go ahead and take a brush to baste it. Let is sitContinue reading “Homemade Tofurky”
QUICHE
The basic recipe to work off of is here. Ingredients 1 ready made pie crust-pre cook for 10 minutes 1 medium onion, finely chopped 2 cloves minced garlic 1 lb. your choice veggies (broccoli, spinach, mushrooms, red peppers, etc), cooked to just done Any add ins like vegan ham or cheeze 1 lb firm tofu,Continue reading “QUICHE”
Tofu eggs
My mom has recently gone full blown vegetarian. Hurray! I came home the other day and she was eating a make-shift omelet for lunch and I decided I wanted one too. I used silken firm tofu*, which really is the best texture for eggs. I pressed it and cut it into 4 thin slabs. IContinue reading “Tofu eggs”
Japanese Tofu Burgers
(Recipe coming soon) This is a Japanese tofu burger (ganmodoki) which is vegan, and it is moist as well! It has tofu, oil, carrots, potatoes, burdock (a root), and Jews ear are the basic things in it. It was made for Buddhist vegan cuisine, although recipes I have seen online all contain egg =/ Ps-JewsContinue reading “Japanese Tofu Burgers”
THE Tofu Omelet
It takes about 20 minutes, but it’s worth it. The Omelet. What you need:1 tub of silken tofu (firm is ok too)1/4 C flour1 Tbsp oil1/2 tsp turmeric2-3 Tbsp soy sauce1 tsp baking powder 1/2 tsp garlic powder Pre-sautéed veggies of your choiceLightly oiled large skillet/frying panBlender/food processor 1. Press the tofu. 2. BLEND tofuContinue reading “THE Tofu Omelet”
Tofu Stirfry
No biggie, just something easy that is often whipped up on a Friday night. Cut up some firm tofu. I’m usually too busy/lazy to wrap it in a towel, so I just throw it straight into the frying pan. On low, let it sizzle. When it is a bit golden (with holes) on the otherContinue reading “Tofu Stirfry”
Saucy baked tofu and friends
After waking up late on Sunday, amazingly, I wasn’t craving pancakes. I decided to forgo breakfast and go straight into lunch as it was 12:30. I was feeling a bit saucy. On a toaster oven tray place: -3 thin slices of tofu, with a mix of oil and BBQ-ish sauce brushed on it.-leftover brown riceContinue reading “Saucy baked tofu and friends”
Light Tofu in Broth
This soup is super quick and easy! It’s also nice and light, but the broth keeps you from being hungry afterwards! Broth:Boil water and wakame (or other sea veggies),cubed firm tofu and finely chopped onion.(Maybe add some garlic powder and a hint of soy sauce if you want more flavor) Once boiling, add dumpling doughContinue reading “Light Tofu in Broth”
Thai Tofu
Maybe I haven’t been properly introduced to Thai food, but I’m not a fan of it. However, I did try some Thai Sweet Chili Sauce and was won over. So then began the process to search out anything to put this luscious sauce on. I used:1/2 block of firm tofu, turn off into chunks, pan-friedContinue reading “Thai Tofu”
Ronin Dining 