I’m very happy to get back into the supper club scene! I missed you and it seems you missed me as well. ❤ Aw shucks! I’ve scheduled quite a few dates through mid-December, and I do hope you can make it. I have also created a class on making simple & stunning veganContinue reading “New Supper Clubs & Classes!”
Hello all! I can’t believe I haven’t let you Ronin-ites know all the news in the past three months. But hopefully you’ve been checking out the Instagram feed in the meantime. – – – > Since mid-July I’ve been the Head Chef at VegBar in Brixton, London. It was such an amazing opportunity, how couldContinue reading “3 months at Veg Bar”
When you’re in the checkout line at your local health food store and the guy in front of you buys some tempeh and you’re like “HOLY BATMAN! I have tempeh at home!” (Or maybe, “I have tempeh at home!”) And when you’re pretty sure you have peanut butter… you make a: KALE VOLCANO And the outerContinue reading “Kale Volcano”
I’ve been happy to constantly have supper clubs the past few months! It’s so much fun! The latest one is for Chinese New Year! If you’re going to be in London the 22 of February, I do hope you can come! Book here. (psssst- if you can’t come to that one, how about the Japanese 5Continue reading “Chinese New Year secret vegan supper club”
Psst. Yeah. It’s back. Macaroni Monday. So if you’re in or around London and want a relaxed (and inexpensive!) meal- book through EatWith now! Next date is Monday, 18 Aug 2014. Fresh seitan will be making an appearance, too!
Now presenting Macaroni Mondays! Get your week started right with an inexpensive relaxed evening with my favorite comfort food. All the creamy gooey-ness is all vegan of course. Plus nibbles and dessert! Get all the details here at the Vegan Ronin Underground Supper Club blog.
Yes, that’s right. Vegan croissant-donuts. Cronuts. Dossants. Fried dream boats. A top food trend in 2013. It’s all here for you! I thought about making a baked version, but if you’re going to do this, go all out. If you do it the easy way with pre-made dough, it takes under an hour- and mostContinue reading “Vegan Cronut Recipe”
Without any faux meat! Only with delicious, delicious jack fruit. I never had jack fruit until I went to an Indonesian restaurant in Holland (after all, the Dutch had colonies & trading routes there). I’d never been to Amsterdam and I’d never really had Indonesian food. Kartika had good reviews on Yelp and a vegetarian rijstafel (like a tastingContinue reading “Easy Vegan BBQ “Pulled-Pork””
Making soy yogurt has been my new thing lately. I wanted to eat more cultured foods to keep my body happy, and making yogurt is a cheap way to do it- double bonus! I’ve made some notes to keep in mind, but don’t let the list freak you out. It’s really simple! Porridge with homemadeContinue reading “Soy Yogurt”
Last week, I made the very smart decision to go to the launch of The Gate’s new refit of its flagship restaurant in West London. Surprisingly, I never saw the original. I had attempted to many years ago, only to be met by closed doors when they should have been open. How stupid I wasContinue reading “The Gate”