3 months at Veg Bar

Hello all! I can’t believe I haven’t let you Ronin-ites know all the news in the past three months. But hopefully you’ve been checking out the Instagram feed in the meantime. – – – > Since mid-July I’ve been the Head Chef at VegBar in Brixton, London. It was such an amazing opportunity, how couldContinue reading “3 months at Veg Bar”

Chinese New Year secret vegan supper club

I’ve been happy to constantly have supper clubs the past few months! It’s so much fun! The latest one is for Chinese New Year! If you’re going to be in London the 22 of February, I do hope you can come! Book here. (psssst- if you can’t come to that one, how about the Japanese 5Continue reading “Chinese New Year secret vegan supper club”

Vegan Cronut Recipe

Yes, that’s right. Vegan croissant-donuts. Cronuts. Dossants. Fried dream boats. A top food trend in 2013. It’s all here for you! I thought about making a baked version, but if you’re going to do this, go all out. If you do it the easy way with pre-made dough, it takes under an hour- and mostContinue reading “Vegan Cronut Recipe”

Easy Vegan BBQ “Pulled-Pork”

Without any faux meat! Only with delicious, delicious jack fruit. I never had jack fruit until I went to an Indonesian restaurant in Holland (after all, the Dutch had colonies & trading routes there). I’d never been to Amsterdam and I’d never really had Indonesian food. Kartika had good reviews on Yelp and a vegetarian rijstafel (like a tastingContinue reading “Easy Vegan BBQ “Pulled-Pork””