Author Archives: theveganronin

Sage Biscuits

It is really hard to find food that highlights an herb itself. Usually it’s the herb highlighting another food. So I was so pleased when I ran across this (American) biscuit recipe at TheHerbalGarden.com! The best part is, they’re super easy, fast, and tasty! And can easily be halved or doubled. 2 C self-rising flourContinue reading “Sage Biscuits”

Stuffed Mushrooms

This was a historic recipe growing up at my house, with the base recipe surpassing 1977! How retro! 12 large mushrooms2 Tbsp margarine1 medium onion, finely chopped¼ C green peppers½ C vegetarian pepperoni, diced (opt)1 clove garlic, minced½ C crushed round crackers (appx 15 crackers)3 tbsp nutritional yeast (opt)1 Tbsp parsley 1 Tbsp oregano 1/3Continue reading “Stuffed Mushrooms”

Vegan Crab Cakes

I’ve been toying around with this for a couple of weeks, and these are definitely taste sensations! 2 slices of bread (any type)2 Tbsp non-dairy milk1 Tbsp vegan mayo1 Tbsp soy sauce1 Tbsp parsley flakes1 Tbsp baking powder1 tsp Old Bay Seasoning (copy-cat recipe)1 lb firm tofu, drained & pressedsalt to taste (no more thanContinue reading “Vegan Crab Cakes”

Mock Tuna Spread

This is from The Mcdougall Quick and Easy Cookbook (which I highly recommend) and by golly if it doesn’t really taste like tuna salad. Great for a snack on a warm day! 1 15oz can garbanzo beans, drained and rinsed1 stalk celery, finely chopped1/4 C finely chopped onion1/4 C finely chpped green onions1 Tbsp lemonContinue reading “Mock Tuna Spread”

Sticky Toffee Pudding

I never had sticky toffee pudding in the UK. Mama Ronin did however, and was absolutely ga-ga over the stuff.. and after making this, you will be too! This vegan version will rival any traditional sticky toffee pudding recipe. Hands down. Seriously worth the effort. Possible confusion note: STICKY TOFFEE PUDDING IS NOT ACTUALLY PUDDING!Continue reading “Sticky Toffee Pudding”

Taco Casserole

At first, “Taco Casserole” kinda seems like one of those dishes that comes from one of those families who make cheeseburger-roni with tater tots on top…But let me tell you, this is pretty tasty and you can make it as healthy or unhealthy as you like! You will need:3 cups meat substitute such as:-vegetarian beefContinue reading “Taco Casserole”

Creamiest Vegan Mac n’ Cheez EVER

Now, I stole this from Lindy Loo of Yeah, That “Vegan” Shit who stole it from RosemaryAmey, and I’m stealing the whole thing so I ain’t gotta type nuttin’ out. Lindy Loo personally warned me about how amazing and addicting this recipe. First you start with a little sneaking sauce out of the pan, thenContinue reading “Creamiest Vegan Mac n’ Cheez EVER”

Traditional Lasagna with Béchamel Sauce

I’ve been making and eating this so much in the past weeks no wonder I couldn’t update! AND IT TOTALLY FOOLS OMNIS! Our European brothers and sisters make lasagna a little differently than we do in North America. They use a white (Béchamel) sauce, where as we just tend to pile on mountains of cheeseContinue reading “Traditional Lasagna with Béchamel Sauce”

Haggis & Mashed Root Vegetables

When I went to Scotland, I fell in love with veggie haggis. I’ve had canned veggie haggis since, and it’s just not the same. So this satisfies those cravings! And any recipe that encourages whiskey is ok with me! Notes:*Veggie haggis is spicy, and this is no exception. If you’re not a spicy fan, cutContinue reading “Haggis & Mashed Root Vegetables”