theveganronin

Banana pouch

How could I not buy it? Coincidentally, now I often have bananas at lunch! Enjoy all the new posts!

EDIT: I have named these “Breakfast Buddies” and their glory can be seen in an updated version HERE! =) Advisory Warning: This post uses filthy language. I’ll give you a hint, it starts with M and rhymes with mcdonalds (not worthy of capitalization). Like most veggies, I was not raised vegan. Thus, sometimes guilty cravingsContinue reading “Breakfast Buddies”

Curry Udon

Curry Udon is probably my favorite food ever.It’s indulgent, succulent, full of fat and calories and all that bad stuff that makes it tastes so good.Japanese curry is very different from Indian curry*. It’s smooth, savory, thick and mild (if you want). You will need –Veggies. Staples are onion and carrot chunks. Broccoli is niceContinue reading “Curry Udon”

Spring Smoothie

First off, April is my 10 year vegiversary. Yay. But next month is my 6yr veganniversary, so there will be many yummy celebration food to look forward to! I made a smoothie this morning that reminded me it was spring. Must be the wonderful pastel colors, along with the flowers my parents sent me. IContinue reading “Spring Smoothie”

Pierogi Power!

Thanks to LittleVehgen for reminding me I haven’t eaten pierogi in at least 8 months. So sad seeing that I love them so much. So I decided to make some too! First, I know it is a sad fact not everyone knows what pierogi are. Thankfully, Wiki has a good entry on it (and differentContinue reading “Pierogi Power!”

Tofu Stirfry

No biggie, just something easy that is often whipped up on a Friday night. Cut up some firm tofu. I’m usually too busy/lazy to wrap it in a towel, so I just throw it straight into the frying pan. On low, let it sizzle. When it is a bit golden (with holes) on the otherContinue reading “Tofu Stirfry”

Japanese Enkai food

I did not make any of this but wanted to share the food that I had at my work party (called an enkai). The layouts Carrot, bamboo, fried tofu, green things. And I think the pink thing is made out of fish, I don’t know why it was there. I didn’t eat it. Green konyakku,Continue reading “Japanese Enkai food”

Trifle

My dude is British and I have heard him say “trifle” a few times in his craving-fits. I had never heard of trifle, the word itself reminds me of “tripe” something my grandfather used to eat. So that was a put off. In reality, it is a dessert. It sounded odd, but the image searchContinue reading “Trifle”

Strawberry Shortcake!

I had some strawberries, and I woke up craving strawberry shortcake. I think I’ve only attempted it once in the past 6 years. The time I did, the shortcake I made was more like a sweeter (American) biscuit. Not what I was looking for. I mixed some of my dry batter mix (this stuff makesContinue reading “Strawberry Shortcake!”

BBQ!

1. My BBQ definition: it is an activity, not a food.2. I bought a grill! I busted out my new small grill and put it on my small patio and put tiny veg kabobs on it!3. Flames! My neighbor and I had green pepper, onion, mushroom, and tofu patty on our sticks. We also hadContinue reading “BBQ!”