Author Archives: theveganronin

I’m back, tofurkeys!

News. News. News. New website. Easier to update. So please change your bookmarks! And a Facebook page! You can get updates there so then you can be updated when you need your sweet cheeks over here! I have a ridiculous amount of backlog just waiting to show off. So start your little vegan engines! Lucky,Continue reading “I’m back, tofurkeys!”

Savoury Bread Pudding

(Sorry if this is wonky, trying to get the hang of this.) It’s leftover time! I had a bunch of hoagie roll butts leftover from Philly Cheezesteak night. So what’s a ronin to do with leftover bread? Well bread pudding of course! Usually, bread pudding is served as a dessert, but today we go savoury!Continue reading “Savoury Bread Pudding”

Mini Quiche!

I made these for my wedding brunch, perfect little finger foods! For a normal-sized quiche, please see the recipe HERE Pan: Standard non-stick cupcake pan Dough: Pre-made roll-out crust Filling (from my quiche recipe): 1 medium onion, finely chopped 2 cloves minced garlic 1 lb. your choice veggies (broccoli, spinach, mushrooms, red peppers, etc), cookedContinue reading “Mini Quiche!”

Pistachio-Crusted Tofu with Ponzu Sauce

I have a subscription to Bon Appetit magazine, and this month (Sept 10) one of their featured “Meatless Mains” sounded awesome. So awesome in fact, I wanted to pass it on before I even try it! So let us know if you make it! *Note: Some ponzu sauce has fish in it, read carefully! OriginalContinue reading “Pistachio-Crusted Tofu with Ponzu Sauce”

Stuffed Squash Blossoms

It’s that time of the year. You have zucchini coming out of your ears! Or courgette coming out of your nose. Your choice. And what’s there before those delicious squashes? Delicious squash blossoms! Now, you want to pick the bigger blossoms. Those are the male flowers and will not be producing anything. You also don’tContinue reading “Stuffed Squash Blossoms”

Vegan Takoyaki

Previously, I have made Tofu Takoyaki. Very delicious, but not authentic. Well that’s going to change! If you want to get super technical, this is called “Konnyakuyaki”. This is a very specific recipe, needing out-of-the-ordinary equipment and ingredients. I have tried to offer replacements where possible. Hardware: Takoyaki pan (Get one here) toothpick or skewerContinue reading “Vegan Takoyaki”

Fast Awesome Pizza Dough

I love making me some pizzas. I hate waiting hours for dat pizza dough to rise. SOLUTION! (Cue really loud fast music)10 MINUTE DOUGH!PIZZA DOUGH!PUT IT IN YOUR MOUTH!PIZZA DOUGH!GRAAAHHHHAAAAAAAAAAAAA Now that my career as a hardcore singer is secure, here is what you need for two regular pizzas or one big, thick pizza: 2Continue reading “Fast Awesome Pizza Dough”