My fav pizza dough recipe! Only 10 minutes to rise! Here it is! Although I like to wait longer, an hour or so, to let the gluten strengthen, thus a crispier crust (if you make 2 crusts). Seen here with caramelised onions, roasted red peppers, mushrooms, seitan, kale and some Teese. I never had TeeseContinue reading “Pizza; Vegan Mofo2”
Author Archives: theveganronin
VeganMoFo 1!
Sadly not on the VeganMoFo list because I didn’t realize it had changed months! That and I also hadn’t been at home or really on a normal computer in 2 months as I have been away working in Beijing and with a bonus of playing in Ohio & NYC/Brooklyn. So I have much to shareContinue reading “VeganMoFo 1!”
London Vegan Beerfest
Hey friends and lovers! Join us in London on July 13 for the first ever London Vegan Beerfest! Go to the London Vegan Beerfest website for all the details about tickets, VIP goodies and all the veggie BBQ yummies! Tickets are on sale the morning of Monday 17 June and they WILL sell out. SoContinue reading “London Vegan Beerfest”
Yudofu: A super quick Japanese lunch
So, your hungry RIGHT NOW, don’t have time to mess about! Well you’re in luck with a quick recipe for a super fast lunch with Japanese elegance. May I present yudofu 湯豆腐. Literally, hot water tofu- with all the fixin’s! See cheat sheet at the end to eat this in under 10 minutes. -and don’tContinue reading “Yudofu: A super quick Japanese lunch”
Crunchy Ice Cream
When I was little, we used to go to the only Tex-Mex restaurant around and I was allowed to have the magical “crunchy ice cream” for dessert. I sometimes say this to people and they exclaim, “Oh! I love fried ice cream!” This isn’t fried ice cream my friends, and apparently, it is little known.Continue reading “Crunchy Ice Cream”
Korean Fried Cauliflower
Your weekend feast is sorted! Over on Serious Eats there is J. Kenji López-Alt (@TheFoodLab), a fellow food blogger and recipe developer. He is not vegan, but for the past two Feburarys, he has went 100% vegan with The Vegan Experience. And wow, the recipes coming out of there are phenomenal. I think because it’s mainly foodContinue reading “Korean Fried Cauliflower”
Lazy Kushari
*As seen on Fry’s Vegetarian‘s website!* Kushari is a popular veggie roadside dish in Egypt. It’s a mix of rice, pasta, lentils, tomato sauce and fried onions! A big bowl of comfort. You will need baharat seasoning (recipe) or “eyeball” it from that recipe. *These are presented in the order of layers, starting from theContinue reading “Lazy Kushari”
Oh, sweet curry pie o mine.
Last week, I was lucky enough to be treated to.. well.. a treat! Fry’s Vegetarian in collaboration with FGV PR graciously hosted a taster evening for their brand new curry pies about to launch in the UK market. And you guys, seriously now, you’re in for an amazing treat!!! If you don’t know the distributionContinue reading “Oh, sweet curry pie o mine.”
Easy Peasy Japanesey Tempura
Usually I hate that saying, but since this post IS Japanese centric… I will make an exception! Great for something easy to throw together on a Friday night, or an idea for a fancy looking weekend dinner. It’s really fast and simple and you most likely have everything in your kitchen now! Tempura Veggies ofContinue reading “Easy Peasy Japanesey Tempura”
Saffron Almond Vegan Chicken
Now it’s time for a cosy week night dinner! Let me tell you, I am IN LOVE with this sauce. You can smother over ANYTHING and elevate it to a whole new level. mmmmmmmmm But for our nice dinner tonight, I am using Fry’s chicken patties. Nice and easy! Saffron Almond Chicken 1 pack Fry’s Chicken pattiesContinue reading “Saffron Almond Vegan Chicken”
Ronin Dining 