A lot of you probably know Fry’s. It’s a family owned, South African-based company that makes all sorts of frozen products that are all vegan! I’ve been having fun with their mock meats and making recipes with them. Since it’s Sunday, I figure it’s a good time for some finger foods… and you know IContinue reading “Sticky Spicy Sweet Korean Chilli Chicken”
Author Archives: theveganronin
Lentils & Beans & Grains & Peas
And that’s really all it is! One pot thick soup of joy. Lentils, red (rinsed) couple handfuls Beans, mix of cannelini & black Grains, quinoa, small handful Green peas, frozen Broth (I added vegan ham seasoning) filled to about an inch over the ingredients. Bring to a boil, then turn to low and simmerContinue reading “Lentils & Beans & Grains & Peas”
Vegan Food Swap
Oh yeah. There have been vegan food swaps in other cities, so why not London? That’s EXACTLY what Mits & Sasha the two happy vegans over at To Happy Vegans thought too!!! It’s monthly; you can opt-out anytime; £10 budget. Pretty dang easy for a box of awesomeness. I lucked out with my giver, Finola.Continue reading “Vegan Food Swap”
Haggis revisited
Just a reminder of how much I love meat-free haggis: A lot! And here’s the Haggis recipe for you too make some too! Tonight just had it with a side of salad and lentil & bean & veggies taking up space in the fridge/freezer. Kitchen sink lentil stew, if you will! The recipe above showsContinue reading “Haggis revisited”
Originally posted on The Vegan Ronin's Underground Supper Club:
Japanese Sunday ended up being a very long and leisurely lunch into dinner! It was mellow and relaxing and the food t’weren’t too bad neither! I only had time (cough cough remembered) to take a mere two photos. Thankfully, Mitsu— yes, THAT Mitsu of To…
Spicy Sweet Soy Soy-Fish & Edamame Salad
I’m lucky to be able to get vegan “fish” in London (previously having to drive over an hour to get to Tink Holl in Cleveland to find fun mock meats). Thankfully this sauce is really versatile and you can use it for a mess of things: tofu; mix veg for stir fry; even on steamedContinue reading “Spicy Sweet Soy Soy-Fish & Edamame Salad”
Post Pinwheels post
I wrote briefly about fancy-looking pin wheels awhile ago. Remember how cute they are? I just want to remind you how easy and yummy they are. There are plenty of filling ideas in that link, but here is some more! So how do we make it?
Vegetarian Award for Excellence
The Vegan Ronin blog was recently given the VegOnline.org Vegetarian Award for excellence. I was very flattered and honored that even though the blog goes through dry spells (despite a backlog of things to post!), the readers are still consistent and I hope I am making vegan food accessible to all. I want to keep it fun andContinue reading “Vegetarian Award for Excellence”
Quick Pickles!
It’s condiment time again! First we made mustard and then spicy ketchup. And now friends, it’s PICKLE TIME! This is just your standard cucumber pickle transformation, in about 30 minutes! We can get kinky with pickling other things at a later time. This was based on Eat Well’s recipe. For 1 large jar, half thisContinue reading “Quick Pickles!”
Seitan Stir Fry with Oyster Sauce
Now that you’ve made the seitan cutlets, you may have some leftover. Well, maybe. If you do, use them in this deliciously simple stir fry sauce. This has been adapted from Ken Hom’s recipe, which also includes a warm curried veggie salad (also pictured). But this post is really about the sauce. You don’t evenContinue reading “Seitan Stir Fry with Oyster Sauce”
Ronin Dining 